JANUARY 9, 2026 I Northern Virginia Magazine – Previously slated to open last fall, the Fairfax Corner location of chef Matt Hill’s popular Southern comfort restaurant is now reportedly planning a March opening. The menu will be similar to the Arlington location and offer a “modern take on meat and three,” including 100 percent wood-smoked barbecue, smoked brisket, buttermilk biscuits, smoked Crescent duck, and sticky spareribs. 11951 Grand Commons Ave., Fairfax Corner, Fairfax
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