News Room
Angela Sweeney
Vice President - Corporate Marketing & Communications
Phone: (703) 631-7572 | Cell: (443) 691-2957 | Email: asweeney@petersoncos.com

January 4, 2017
After discussing the opening of MGM and National Harbor (watch Part 1 of the interview series), Peterson Cos principal Jon Peterson and president of development Taylor Chess continued their conversation with Baker Tilly office managing partner Todd Stokes.

December 20, 2016
Old Town import Hen Quarter arrives in downtown Silver Spring on Monday, serving up comfort food amid a rustic farmhouse feel. Southern-style recipes and chicken rule the roster of menu items, with starters like deviled hen eggs and fried green tomatoes and mains ranging from chicken and waffles to shrimp and grits.

December 16, 2016
Hen Quarter focuses on two things: Southern food and bourbon. The new concept from Pheast Food Group is opening its second Washington, D.C., area location in downtown Silver Spring on Monday in the former Silver Plaza home of Austin Grill on Ellsworth Drive. The first Hen Quarter opened in Old Town Alexandria earlier this year.

December 14, 2016
It's been a big week for the Peterson Cos, which celebrated the grand opening of MGM National Harbor and now get to reap the benefits. Principal Jon Peterson and president of development Taylor Chess met up with Baker Tilly office managing partner Todd Stokes to discuss...

December 9, 2016
All eyes were on National Harbor last night as the new, $1.4B MGM resort and casino opened to the public. Fifty minutes after it opened, the massive casino was filled to capacity, and the resort closed its entrances.

December 9, 2016
A 15,000-square-foot conservatory at MGM National Harbor will feature a seasonal garden with decorations to match. As MGM opens a new resort this week it will deliver a victory in a long effort to develop a shoreline carved from a sand and gravel pit. The $1.4 billion resort at National Harbor puts casino gambling just seven miles from the nation’s capital.